Sabudana thalipeeth is special made on the time of vrat and religion fasting.It is Sabudana different recipe.I am sure you will love this dish.
|Prep Time: 10 Hours||Cooking Time: 40 Mins||Serving: 4|
Note: The ingredients used in the process of making sabudana thalipeeth are mentioned below. It is requested to go through the recipe carefully
Step 1: Take 3/4 cup of water in a bowl and add 1/2 Cup of Sabudana and let it soak Overnight.
Step 2: Now Chop 2 Green Chilli and 2 tablespoon Coriander and 1 boiled mashed Potatoes .
Step 3: Take a pan or microwave and roast 2 tablespoon dry peanuts for 3 to 4 minutes then rub it with your hands and remove the skin of peanuts.
Step 4: Grind the peanuts in a mixer and make coarse powder.
Step 5: Add Mashed Potatoes, Sabudana, Coriander, chopped green chillies, peanut powder,1/2 tablespoon salt, 1/2 tablespoon Pepper powder or chilli powder and two tablespoon oil and mix it properly
Step 6: Mix the mixture well by add 3 tablespoon of buttermilk and make a dough.
Step 7: Take a Non stick pan and heat up on medium flame and make medium size ball from the dough and keep on the griddle.
Step 8: With the help of the ladle press the dough and spread it on pan.you can also make small balls and keep between 2 greased plastic sheet and roll to make paratha.
Step 9: Place on a non-stick tawa and make three holes on it and pour few drops of oil or ghee in the holes.
Step 10: Cover and cook on low flame for 4-5 minutes.
Step 11: Turn to other side , drizzle some oil and cover and cook again for 3-4 minutes.
Your Saboodana Thalipeeth is ready. Serve Hot
What you need to cook Sabudana Thalipeeth
- 1 cup – soaked sabudana/sago
- 1 small – boiled Potato
- 1 tbsp – rajgiri flour
- 2 tbsp – Peanuts
- 2 – Green chillies
- 1/3 tsp – grated Ginger
- 2 tbsp – buttermilk
- 2 tbsp – fresh coriander
- 1/2 tsp – Cumin seeds
- 1/2 tsp – chilli powder
- 1/2 tsp – salt
- 2 tsp – oil
You can also read Dalai Khichidi Recipe