Paneer Lababdar / Paneer Recipe

Paneer Lababdar

Paneer is main course dish for specially for vegetarians. Make Paneer in restaurant style at home is interesting.Today we will make Paneer Lababdar Recipe.

Prep Time: 20 Mins Cooking Time: 35 Mins Servings: 2 to 3

Note: The ingredients used in the process of making paneer lababdar are mentioned below. It is requested to go through the recipe carefully

Learn start making Paneer Lababdar Recipe

Step 1: First we have to make Cashew Tomato paste for that you need 5 to 6 Cashews, 3/4 cup Chopped tomatoes, and 1/4 inch chopped ginger, 1 to 2 chopped garlic, 1 cardamom, 1 cloves and 1/4 cup of water in a pan.

Step 2: Keep the pan on the low flame and cook until the tomatoes are can add some water if the tomatoes are not softened.

Step 3: Once the tomatoes are soften and well cooked keep it a side for cool completely.

Step 4: Take a mixer jar and grind to make a smooth paste if required add some water.

Step 5: Now we have to make Gravy for Paneer Lababdar for that heat 1 tablespoon of butter in a pan and add 1 Indian bay leaf, ( tej patta)  saute for few seconds then add chopped 100 grams chopped onions again stir it and saute until onion becomes light Golden.

Step 6: Next slowly add the above Cashew and tomato paste in the pan.Stir it nicely.

Step 7: Add some masalas 1/4 teaspoon red chilli, 1/4 teaspoon cumin powder and 1/4 teaspoon coriander powder then stir and saute until the masala clumping and gathering around itself.

Step 8: Slowly add 1/2 cup water and stir it nicely and add 1 slit green chilies.Now stir the gravy on simmer flames and add salt and sugar.

Step 9: Cut paneer which ever size or shape you like and add 100 grams paneer to the gravy and also add 1 tablespoon grated paneer.

Step 10: Stir the paneer for about a minute and sprinkle 1/2 teaspoon crushed Kasturi meti along with Pinch of garam masala.

Step 11: Stir it well for a minute and add 3 tablespoon cream.

Your Paneer Lababdar Recipe is ready Garnish coriander leaves.

What you need to Cook Paneer Lababdar

  1. 125 grams ripe red tomatoes
  2. 5 to 6 cashews
  3. 1/4 Inch chopped Ginger
  4. 1 to 2 chopped garlic
  5. 1 Cardamon
  6. 1 Cloves
  7. 1/4 cup Water
  8. 100 grams paneer
  9. 1 tablespoon grated paneer
  10. 50 grams chopped Onion
  11. 1 tej patta
  12. 1 green chilli
  13. 1/ cumin powder
  14. 1/4 corinder powder
  15. Pinch of Garam masala
  16. 1/4 teaspoon chilli powder
  17. 3 Tablespoon Low fat Cream
  18. 1 teaspoon Kasturi methi 1 teaspoon
  19. 2 tablespoon butter
  20. 1/4 teaspoon sugar
  21. 1 cup water for gravy
  22. Salt as Required
  23. 1 tablespoon chopped coriander leaves

You can also read Jaipuri Paneer