Paneer is main course dish for specially for vegetarians. Make Paneer in restaurant style at home is interesting.Today we will make Paneer Lababdar Recipe.
|Prep Time: 20 Mins||Cooking Time: 35 Mins||Servings: 2 to 3|
Note: The ingredients used in the process of making paneer lababdar are mentioned below. It is requested to go through the recipe carefully
Learn start making Paneer Lababdar Recipe
Step 1: First we have to make Cashew Tomato paste for that you need 5 to 6 Cashews, 3/4 cup Chopped tomatoes, and 1/4 inch chopped ginger, 1 to 2 chopped garlic, 1 cardamom, 1 cloves and 1/4 cup of water in a pan.
Step 2: Keep the pan on the low flame and cook until the tomatoes are softened.you can add some water if the tomatoes are not softened.
Step 3: Once the tomatoes are soften and well cooked keep it a side for cool completely.
Step 4: Take a mixer jar and grind to make a smooth paste if required add some water.
Step 5: Now we have to make Gravy for Paneer Lababdar for that heat 1 tablespoon of butter in a pan and add 1 Indian bay leaf, ( tej patta) saute for few seconds then add chopped 100 grams chopped onions again stir it and saute until onion becomes light Golden.
Step 6: Next slowly add the above Cashew and tomato paste in the pan.Stir it nicely.
Step 7: Add some masalas 1/4 teaspoon red chilli, 1/4 teaspoon cumin powder and 1/4 teaspoon coriander powder then stir and saute until the masala clumping and gathering around itself.
Step 8: Slowly add 1/2 cup water and stir it nicely and add 1 slit green chilies.Now stir the gravy on simmer flames and add salt and sugar.
Step 9: Cut paneer which ever size or shape you like and add 100 grams paneer to the gravy and also add 1 tablespoon grated paneer.
Step 10: Stir the paneer for about a minute and sprinkle 1/2 teaspoon crushed Kasturi meti along with Pinch of garam masala.
Step 11: Stir it well for a minute and add 3 tablespoon cream.
Your Paneer Lababdar Recipe is ready Garnish coriander leaves.
What you need to Cook Paneer Lababdar
- 125 grams ripe red tomatoes
- 5 to 6 cashews
- 1/4 Inch chopped Ginger
- 1 to 2 chopped garlic
- 1 Cardamon
- 1 Cloves
- 1/4 cup Water
- 100 grams paneer
- 1 tablespoon grated paneer
- 50 grams chopped Onion
- 1 tej patta
- 1 green chilli
- 1/ cumin powder
- 1/4 corinder powder
- Pinch of Garam masala
- 1/4 teaspoon chilli powder
- 3 Tablespoon Low fat Cream
- 1 teaspoon Kasturi methi 1 teaspoon
- 2 tablespoon butter
- 1/4 teaspoon sugar
- 1 cup water for gravy
- Salt as Required
- 1 tablespoon chopped coriander leaves
You can also read Jaipuri Paneer