Malai Ghevar Recipe
Malai Ghevar RecipeMalai Ghevar is a sweet from Harayana and Rajasthan it is mainly prepared on festivals like teej and Rakshabandhan.
|Prep Time: 30 Mins||Cooking Time: 55 Mins||Servings: 4 to 5|
Ingredients for Malai Ghevar
- Maida 500 grams
- Ghee 150 grams
- Water 1.5 liter
- Milk 1 liter
- Sugar 50 grams
- Cardamom powder 5 grams
- Saffron 1 gm
- Dry fruit (chopped) %0 Grams
For Sugar Syrup
- Sugar 500 gms
- Water 250 ml
Process for making Malai Ghevar
First we have to remove all the impurities from Ghee for that Heat 150 Grams of Ghee in a steel bottom pan and cool it by adding ice, we will get pure ghee on the surface of the pan.
Stir the ghee nicely till it is smooth and start absorb the flour and water slowly till you get batter.
Heat ghee in a steel bottom pan , start pouring the batter in center, fry till it is golden brown.
Now we have to make sugar syrup by heating 250 ml water and 500 grams sugar till the sugar dissolves completely.Now add the fried Ghevar to the warm syrup and remove.
Now we will make malai heat 1 lit milk, 50 grams sugar ,5 grams cardamom powder and 1 gram saffron and reduce to half,cool till it thickens
Top the malai on the ghevar and garnish with chopped nuts(Ghevar is easily available in market)
Learn how to make Malpua Recipe