Chocolate cake
Chocolate cake

Chocolate cake is a favorite dessert for all special events and birthdays. The nicely designed cakes may taste delicious and look beautiful that never means that cakes are hard to make. By keeping certain simple tips in your mind, you can make an incredibly delicious and excellent chocolate cake to enjoy your birthday party.

Prep Time: 10 Mins Cooking Time: 35 Mins Size : 2*6 Round

How to Make Chocolate cake in Oven
Procedure:

Step 1: Pre-heat your oven to roughly about 350 degrees.

Step 2: Now flour and grease three round shaped cake pans of 6″ X 1 1/2.”

Step 3: Take a Bowl and mix 3/4 cup of cocoa powder unsweetened, One teaspoon baking soda, 2 cups fresh flour and 3/4 teaspoon baking powder mix it well and keep aside.

Step 4: Take a convenient bowl to beat 3 eggs, two teaspoons vanilla, and 3/4 cups of softened butter.

Step 5: After that, you can gradually add 2 cups pure sugar

Step 6: You can Stir it continuously for 3 to 4 minutes of time until mixed evenly.

Step 7: Alternately mix 1 1/2 cup milk and (Step 3) flour mixture to the batter when Stirring. Make sure there are no lumps.

Step 8: Now pour equal quantity of batter into floured and greased cake pans.

Step 9: Place it in the oven and bake for thirty to thirty-five minutes

Step 10: Use a clean toothpick for seeking if the cake is baked Properly if not keep it for some more time.

Step 11:  Once it baked properly remove the cake from your over as well as let it cool for certain duration.

Step 12: After that, you can place the cakes on wire rack that let to entirely fresh

What you need to make Chocolate Cake in Oven
Ingredients:

  • 3/4 cups of softened margarine or thoroughly softened butter
  • 2 cups of white sugar
  • 3 eggs
  • 2 cups of fresh flour
  • 3/4 cup of cocoa powder, unsweetened
  • One teaspoon of baking soda
  • 3/4 teaspoon of baking powder
  • Two teaspoons of vanilla
  • 1 1/2 cup of pure milk

Garnish the cake

Many garnishing techniques available to make the chocolate cake eye-catching and tastier, so you can use the right one based on your taste and requirement.  The Chocolate Syrup topping, fruit fiesta, dry nuts, wraparound cookies and yummy chocolate are the highly preferred garnishing resources that will bring the chocolate cake a new taste and great flavor.

As every chocolate lover recognize, there are different chocolate varieties on this market, and people use them for making chocolate cake. Rather than limited to chocolates of a baker, you can explore the beautiful dark chocolate world as well. It is highly recommended to use the chocolate with 70% of cocoa for preparing the chocolate cake.By using the homemade cake preparation tips, you can enjoy the most delicious results with your family members.

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2 COMMENTS

    • Nisha Chocolate is famous for its different kind of taste by chocolate lovers.Yes you can add Cherries or dry fruits as topping

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